Carbonell olive oil, since 1866, is only produced and bottled in Spain. Its quality and tradition have made it one of the preferred brands all over the world.
Carbonell Extra Virgin olive oil has an intense flavour that is delicious in salads or as a base for dips, dressings and as a seasoning in many dishes.
We also have Carbonell Pure or Extra Light olive oil for hot cooking as baking, frying and roasting. This variety has a mild olive oil taste.
